Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.25 - $27.75
Work Schedule
Standard Hours
Benefits
Completion bonus
housing assistance
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Northern Hospitality Group is a leading hospitality company dedicated to sharing the beauty and culture of Alaska with the world. With a mission to transform the community through innovation and creativity, Northern Hospitality Group operates a diverse portfolio of restaurants, hotels, and breweries across Anchorage and Denali National Park. Known for their legendary hospitality and locally crafted goods, the company upholds core values centered on being legendary, honorable, and working as one team, creating a dynamic and supportive work environment. Northern Hospitality Group is a fast-growing organization committed to hiring strong leaders who share their vision, live their core values,... Show More
Job Requirements
- Culinary degree or equivalent certification
- Proficiency in computer business applications
- Ability to communicate clearly with employees and management
- Ability to prioritize work, meet deadlines, and maintain attention to detail while working in a team environment
- One year of experience in commercial food preparation positions
- Must be able to lift over 50 lbs
- Must be able to stand for an entire 8 hour shift
- Must have a valid Alaska Food Handlers card or obtain within 30 days of hire
- Must be eligible to work in the United States
Job Qualifications
- Culinary degree or equivalent certification
- Proficiency in computer business applications
- Working knowledge of computerized restaurant point of-sale (POS) systems preferred
- Strong verbal and written communication skills
- Ability to prioritize work and meet deadlines
- Attention to detail in a team environment
- One year experience in commercial food preparation
Job Duties
- Performs a variety of advanced food preparation tasks
- Routinely prepares and stocks the food assembly line for service
- Replenishes the service line as needed
- Accurately assembles food in a timely manner during all meal services
- Observes company health, sanitation, and food quality policies
- Assists with cleaning and sanitation of kitchen and food items
- Trains and supervises line cooks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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