Ninety Nine Restaurant & Pub logo

Assistant Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $27.00
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Work Schedule

Standard Hours
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Benefits

career growth and advancement
stability
competitive salary
quarterly bonus plan
Paid vacation
Medical insurance
Dental Insurance
Life insurance
short term disability
long term disability
Retirement Plan
Employee Discounts
training program
Strong culture
Community involvement
Respectful work environment

Job Description

Ninety Nine Restaurant + Pub is a well-established and beloved local restaurant chain known for its commitment to quality food, outstanding customer service, and a welcoming atmosphere that makes both new guests and regulars feel at home. Founded with the mission to offer a better quality of life for its employees and guests, Ninety Nine Restaurant prides itself on fostering a respectful, inclusive, and supportive work environment. The company is dedicated to career growth, stability, and community involvement, boasting some of the lowest turnover rates in the restaurant industry. Recognized as a hometown favorite, Ninety Nine Restaurants have been a... Show More

Job Requirements

  • previous kitchen leadership experience
  • willingness to work a 45-hour work week
  • ability to lead and train kitchen staff
  • knowledge of food safety regulations
  • strong communication skills
  • positive attitude and readiness to learn

Job Qualifications

  • previous kitchen leadership experience
  • strong passion for culinary management
  • experience in food quality control and safety
  • excellent team leadership and communication skills
  • ability to work in a fast-paced restaurant environment
  • commitment to providing excellent guest service

Job Duties

  • manage restaurant back of house and kitchen teams
  • oversee assistant manager roles and duties
  • lead culinary operations to maintain high food quality and safety standards
  • develop and train kitchen staff through a structured training program
  • coordinate with front of house management to ensure seamless restaurant operations
  • promote a positive and welcoming work environment
  • implement company policies and procedures related to kitchen management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.