Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
Profit-sharing
Stock units
holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant company specializing in steaks and freshly prepared meals, known for its people-first culture and commitment to providing both legendary food and legendary service. Established with a clear focus on creating a vibrant working environment, Texas Roadhouse is not just about offering great food; it's about loving what you are doing today while preparing for future opportunities. The company prides itself on fostering a workplace where employees, known as Roadies, feel valued and empowered to deliver exceptional experiences to guests. This establishing attitude creates a sense of belonging and teamwork, ensuring that both customers... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen management experience preferred
- knowledge of safe food handling practices
- ability to supervise and lead a team
- strong organizational and multitasking skills
- excellent communication and interpersonal skills
- ability to work flexible hours including nights and weekends
Job Qualifications
- High school diploma or equivalent
- experience in kitchen supervision or management
- strong leadership and communication skills
- knowledge of food safety standards
- ability to manage inventory and waste
- ability to work in a fast-paced environment
- passion for hospitality and food service
Job Duties
- Supervises and oversees the production of food
- enforces compliance with employment policies
- monitors tickets and sets pace during peak hours
- manages through hands-on supervision including serving, hosting, cooking
- conducts formal line taste and temperature checks
- ensures proper handling, maintenance, and storage of items
- manages inventory and tracks waste
- monitors and maintains cleanliness and maintenance of equipment
- ensures consistency in food and service
- practices safe food handling procedures
- ensures recipes and procedures are followed
- creates a safe work environment
- assists in employee development
- maintains restaurant cleanliness and guest safety
- maintains company culture and core values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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