Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Paid holidays
Training and Development
Job Description
Harmons is a well-established grocery store known for its commitment to quality and exceptional customer service in the food retail industry. As a company, Harmons prides itself on maintaining fresh, high-quality products and creating an enjoyable shopping experience for its customers. They emphasize community involvement, sustainability, and employee development, which makes it a preferred employer in the region. This role is an integral part of the kitchen team within Harmons, a department focused on preparing food items that meet the store’s high standards of freshness and quality. This position comes with an hourly wage ranging from $20.89 to $22.39, reflecting... Show More
Job Requirements
- High school diploma or GED
- two years of kitchen experience
- current Food Handler's Permit
- ability to work flexible hours including weekends, evenings, and holidays
- strong communication skills
- passion for working with kitchen products
- ability to handle conflict professionally
- ability to follow policies and procedures
- strong organizational and planning skills
- physical ability to perform tasks requiring standing, walking, bending and lifting up to 50 pounds
- commitment to safety and sanitation standards
Job Qualifications
- High school diploma or GED preferred
- some college education preferred
- minimum two years of kitchen experience preferred
- current Food Handler's Permit
- excellent communication and organizational skills
- ability to professionally handle conflict
- passion for food preparation and kitchen operations
- ability to interpret policies and procedures
- ability to accept constructive feedback
- ability to make logical and significant decisions
- integrity and positive attitude
- strong team leadership skills
- ability to work weekends, evenings, and holidays
Job Duties
- Follow established departmental and store policies and procedures
- ensure quality and freshness of all kitchen products and services
- maintain appropriate product assortment and inventory levels
- confirm pricing accuracy and signage, especially for promotional items
- ensure daily cleaning and sanitation of the kitchen to company standards
- deliver excellent customer service
- order products and create production sheets based on past and projected sales
- actively participate in the Safety Committee
- complete assigned tasks efficiently and timely
- set a professional and positive example
- communicate openly with the Store Director and Director of Kitchen Operations
- maintain company standards for safety, sanitation, and productivity
- teach, mentor, and educate kitchen associates
- provide honest and direct feedback on associate performance
- write the kitchen schedule to ensure adequate coverage
- conduct quarterly inventory of kitchen products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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