Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
401(k) retirement plan
Tuition Reimbursement
Job Description
Bubba's 33 is a vibrant and dynamic restaurant that prides itself on delivering scratch-made food with exceptional quality, friendly service, and a dedication to giving back to the community. Part of the renowned Texas Roadhouse brand family, Bubba's 33 embodies a culture of passion, integrity, partnership, and fun with purpose. The establishment is well-known for creating an engaging and supportive work environment where team members can thrive, grow, and develop their careers.
At Bubba's 33, employees embrace a culture that values hard work, teamwork, and community involvement. The company strives not only to serve delicious food but also ... Show More
At Bubba's 33, employees embrace a culture that values hard work, teamwork, and community involvement. The company strives not only to serve delicious food but also ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a food service or kitchen management role
- Ability to work flexible hours including nights, weekends, and holidays
- Strong attention to detail
- Ability to stand for extended periods
- Good physical stamina
- Must be able to follow health and safety regulations
Job Qualifications
- Experience in food service management
- Strong leadership and supervisory skills
- Knowledge of safe food handling procedures
- Ability to manage staff and coordinate kitchen operations
- Excellent communication and organizational skills
- Passion for scratch-made food
Job Duties
- Supervises and oversees the production of food
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Monitors tickets and sets the pace during peak hours
- Manages through hands on supervision of the restaurant including non-scheduled assistance with serving, hosting, cooking, etc.
- Conducts formal line taste and temperature checks
- Ensures proper handling, maintenance, and storage of all items
- At the direction of Kitchen Manager, manages inventory and tracks waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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