Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
The Sicilian Butcher is a dynamic and innovative modern-casual restaurant located in Phoenix, known for its unique meatball and butchery-inspired concept. Developed by the visionary Maggiore Group, this chef-driven neighborhood restaurant has quickly distinguished itself by delivering authentic Italian flavors within a vibrant and welcoming environment. The establishment prides itself on culinary creativity, high standards of food quality, and a strong commitment to exceptional guest experiences. The Sicilian Butcher fosters a fun, collaborative, and team-oriented work atmosphere, where professional growth and work-life balance are highly valued, making it an attractive destination for culinary professionals who want to thrive and advance... Show More
Job Requirements
- Must be at least 21 years old
- able to meet the physical demands of the role
Job Qualifications
- Minimum 3 years of high-volume, full-service restaurant management experience
- Bachelor’s degree or culinary school certification preferred
- exceptional leadership, communication, and multitasking abilities
- basic experience with Microsoft Suite and proficiency in kitchen operations
- a positive, team-oriented attitude with a commitment to excellence
Job Duties
- Assist the Kitchen Manager in planning and directing food preparation and kitchen operations
- ensure recipes are followed with precision to maintain consistency and quality
- work closely with and train cooks and kitchen staff on food preparation, cooking techniques, and presentation standards
- monitor staff training processes and regularly review progress and goals with trainers
- take a leadership role in quality control, food safety, and compliance with restaurant safety guidelines
- supervise and coordinate kitchen activities to maintain a productive and clean workspace
- oversee food inventory, ordering, and storage to control costs and minimize waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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