Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain celebrated for its people-first culture and commitment to serving legendary food paired with legendary service. Founded on the principles of passion, integrity, partnership, and fun with purpose, Texas Roadhouse has established itself as a top-tier destination for steak lovers and casual diners alike. The company prides itself on fostering an environment where employees are valued, empowered, and prepared for future career growth. Employees here enjoy a dynamic work culture that emphasizes teamwork, recognition, and ongoing development through formal training programs. Known for its made-from-scratch meals, Texas Roadhouse focuses on consistently delivering high-quality... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen supervisory or management role
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and communication skills
- Capacity to manage multiple tasks in a fast-paced environment
- Physical ability to stand for extended periods and perform hands-on duties
Job Qualifications
- Experience in kitchen management or related food service leadership role
- Knowledge of food safety regulations and safe food handling procedures
- Ability to lead and supervise a team effectively during peak hours
- Strong communication and organizational skills
- Capability to conduct quality control checks including taste and temperature
- Proficiency in inventory management and waste tracking
- Commitment to upholding cleanliness and maintenance standards
- Ability to foster a positive, inclusive work environment
- High school diploma or equivalent
- Passion for made-from-scratch food and customer service excellence
Job Duties
- Supervises and oversees the production of food
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Monitors tickets and sets the pace during peak hours
- Manages through hands on supervision of the restaurant including serving, hosting, and cooking
- Conducts formal line taste and temperature checks
- Ensures proper handling, maintenance, and storage of all items
- Manages inventory and tracks waste at the direction of Kitchen Manager
- Monitors and maintains cleanliness and proper maintenance of equipment
- Ensures consistency in food and service to increase sales
- Understands and practices safe food handling procedures
- Ensures Back of House employees follow established recipes and procedures
- Creates a safe environment and assists in developing Back of House employees
- Maintains cleanliness of the restaurant and safety of guests
- Maintains culture of the restaurant living core values of passion, integrity, partnership, and fun with purpose
Job Qualifications
Experience
Mid Level (3-7 years)