Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
Carrabba's Italian Grill is a well-known restaurant chain specializing in authentic Italian cuisine with a warm and inviting atmosphere. As part of Bloomin' Brands, Inc., a world-class restaurant company that also operates other popular brands, Carrabba's fosters a work environment that encourages fun, career growth, and a sense of pride among its team members. Located across various places in the United States, Carrabba's Italian Grill combines old-world Italian hospitality with a new-world flair, delivering memorable dining experiences centered around family, food, and genuine hospitality.
The company is currently seeking an Assistant Kitchen Manager to join their back-of-house team.... Show More
The company is currently seeking an Assistant Kitchen Manager to join their back-of-house team.... Show More
Job Requirements
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Must be willing and able to work a flexible schedule
- Legal authorization to work in the United States
- Minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- Previous experience in restaurant industry
- Previously held positions of leadership
- Trained and proficient in all areas of back-of-house functions
Job Duties
- Maintain high employment standards consistent with Bloomin' Brands policies
- Assist in set ups for the opening crew in the kitchen
- Check schedule for in-coming team members
- Adhere to and coach on security procedures
- Evaluate the close from night before
- Review daily inventory
- Prepare to receive orders
- Track of shelf-life adherence
- Check temps on freezer, dish machine and refrigeration units before prepping
- Learn flavor profiles and specifications of menu items
- Follow recipe cards with no compromise
- Review daily sanitation checklists and conduct checks
- Conduct daily health inspections
- Adhere to sanitation, temperature and food safety standards
- Work the flow and timeliness of tickets to ensure exceptional cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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