Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Standard Hours
Benefits
full suite of health benefits
retirement plan with company match
competitive PTO policy
generous parental and family leave
Strong company culture
Career growth opportunities
Community engagement and volunteerism
Job Description
Lifestyle Communities (LC) is a vibrant and forward-thinking organization dedicated to cultivating connection and community through exceptional food and hospitality experiences. Located in New Albany, Ohio, LC operates The Goat, a popular dining destination known not only for its excellent cuisine but also for fostering a welcoming atmosphere where guests and staff feel a genuine sense of belonging. The organization prides itself on a strong set of core values including performance, quality, communication, teamwork, and leadership, all of which are embedded in every aspect of their operations. LC emphasizes building meaningful connections both within their team and with the wider... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience leading bar or restaurant kitchen operations
- Strong leadership skills
- Excellent communication skills
- Organizational skills
- Ability to multitask
- Ability to work in a fast-paced environment
- Attention to detail
- Positive attitude
- Customer service skills
- ServSafe certification preferred
Job Qualifications
- High school diploma or equivalent
- Previous experience leading kitchen operations in a bar or restaurant setting
- Strong leadership and organizational skills
- Excellent communication abilities
- Ability to multitask and work effectively in a fast-paced environment
- Attention to detail
- Team player with positive attitude
- Customer service skills
- ServSafe certification preferred
Job Duties
- Lead and direct back-of-house team operations
- Execute and enforce food safety and health regulations
- Manage inventory, conduct stock counts, and order kitchen supplies
- Oversee food preparation and cooking according to recipe specifications
- Assist with recruiting and staffing efforts
- Maintain cleanliness and organizational standards in service areas
- Communicate regularly with staff and leadership
- Address customer concerns and collaborate with front-of-house team
- Ensure scheduling supports customer service expectations
- Complete additional projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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