Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain celebrated for its commitment to delivering legendary food and legendary service. Established with a people-first philosophy, Texas Roadhouse has built a reputation for not only serving high-quality steaks and made-from-scratch meals but also for fostering an engaging and supportive work environment. The company prides itself on creating a culture where employees, affectionately known as Roadies, are valued, nurtured, and given opportunities to grow both personally and professionally. With a focus on passion, integrity, partnership, and fun with purpose, Texas Roadhouse is dedicated to ensuring that every guest experience is exceptional through consistent... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or kitchen management
- Ability to supervise a team and provide hands-on leadership
- Knowledge of safe food handling procedures
- Capacity to manage inventory and control waste
- Strong communication and interpersonal skills
- Flexibility to work varied shifts including peak hours
Job Qualifications
- High school diploma or equivalent
- Proven experience in a kitchen supervisory role
- Knowledge of food safety regulations and safe handling practices
- Strong leadership and team management skills
- Ability to work in a fast-paced environment
- Excellent communication and organizational skills
- Familiarity with inventory management and waste tracking
- Commitment to upholding company core values
Job Duties
- Supervises and oversees the production of food
- Enforces compliance with employment policies in conjunction with management
- Monitors ticket flow and sets the pace during peak hours
- Provides hands-on supervision including assisting with serving, hosting, and cooking
- Conducts formal line taste and temperature checks
- Manages inventory and tracks waste as directed by Kitchen Manager
- Ensures proper handling, maintenance, and storage of all items
- Monitors and maintains cleanliness and proper maintenance of equipment
- Ensures consistency in food and service quality
- Practices safe food handling procedures
- Ensures back of house employees follow established recipes and procedures
- Creates a safe work environment and assists in developing employees
- Maintains cleanliness and safety standards within the restaurant
- Promotes and lives the company core values of passion, integrity, partnership, and fun with purpose
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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