Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
Quarterly restricted stock units
holiday bonus
Job Description
Texas Roadhouse is a renowned casual dining restaurant chain that specializes in serving hand-cut steaks, ribs, and freshly prepared American cuisine. Established with a strong commitment to delivering legendary food and legendary service, Texas Roadhouse takes pride in being a people-first company where both employees and customers are valued deeply. Known for its vibrant atmosphere, friendly team-oriented culture, and quality food prepared from scratch, Texas Roadhouse has grown into one of the leading names in the full-service restaurant sector across the United States. The establishment emphasizes a working environment where employees love what they do today while preparing for their... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen or food service environment
- ability to work flexible hours including evenings, weekends, and holidays
- strong leadership and supervisory skills
- knowledge of food safety regulations
- excellent communication skills
- ability to work in a fast-paced environment
- physical ability to stand for long periods and lift up to 50 pounds
Job Qualifications
- Experience in food preparation and kitchen supervision
- knowledge of safe food handling procedures
- ability to manage and motivate a team
- strong organizational and inventory management skills
- excellent communication and interpersonal skills
- high school diploma or equivalent preferred
- leadership experience in a restaurant environment
- passion for delivering high-quality food and service
Job Duties
- Supervises and oversees the production of food
- enforces compliance with all employment policies in area of responsibility
- monitors tickets and sets the pace during peak hours
- manages through hands-on supervision including assisting with serving, hosting, and cooking
- conducts formal line taste and temperature checks
- ensures proper handling, maintenance, and storage of all items
- manages inventory and tracks waste at the direction of Kitchen Manager
- monitors and maintains cleanliness and maintenance of equipment
- ensures consistency in food and service to increase sales
- understands and practices safe food handling procedures
- ensures Back of House employees follow established recipes and procedures
- creates a safe environment and assists in developing Back of House employees
- maintains cleanliness of the restaurant and safety of guests
- maintains culture of the restaurant and lives core values
- passion, integrity, partnership, and fun with purpose
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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