Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
Job Description
Texas Roadhouse is a well-known restaurant chain that specializes in serving high-quality steaks and a variety of other delicious American dishes in a lively and welcoming environment. Founded with the mission to create Legendary Food and Legendary Service, Texas Roadhouse has grown to be a beloved brand across the United States and beyond. The company prides itself on its people-first culture, emphasizing the importance of valuing employees, fostering teamwork, and encouraging a passion for hospitality that translates directly to exceptional guest experiences. This commitment to people and quality has helped Texas Roadhouse build a loyal customer base that appreciates not... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant kitchen
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and interpersonal skills
- Knowledge of safe food handling procedures
- Ability to manage and motivate a team
- Attention to detail and commitment to quality
Job Qualifications
- High school diploma or equivalent
- Previous kitchen management or supervisory experience preferred
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Excellent communication and organizational skills
- Passion for delivering high-quality food and service
Job Duties
- Supervises and oversees the production of food
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Monitors tickets and sets the pace during peak hours
- Manages through hands on supervision of the restaurant including non-scheduled assistance with serving, hosting, cooking, etc
- Conducts formal line Taste and Temp checks
- Ensures proper handling, maintenance, and storage of all items
- At the direction of Kitchen Manager, manages inventory and tracks waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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