Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $45,000.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Nacho Daddy is a renowned modern Mexican restaurant that originated in Las Vegas, Nevada, in 2010. Established with a mission to redefine the way nachos are enjoyed, this restaurant takes nachos beyond traditional appetizers by offering an extraordinary menu of gourmet nachos piled high with fresh ingredients, flavorful queso, and daily-made salsa. The brand has grown in popularity not only for its innovative take on nachos but also for its diverse menu options, including breakfast and brunch at select locations, Mexican-American fusion dishes, and a dedicated vegan menu ensuring there is something for everyone. Known for its vibrant atmosphere and... Show More
Job Requirements
- Must have current work card or permits as required by the state
- 3-5 years experience in restaurant management
- Knowledge of Microsoft Office and POS systems
- Ability to stand for 10 to 12 hours per shift
- Ability to lift at least 50 pounds
- Ability to work in hot, wet, humid, and loud environments
- Strong organizational skills
- Excellent communication skills
Job Qualifications
- Current Food Handler’s Safety Card
- ServSafe certification
- Minimum of 1 year experience as an assistant kitchen manager preferred
- Knowledge of restaurant menu and food allergens
- Strong leadership and communication skills
- Ability to work efficiently in a fast-paced environment
- Experience in training and developing staff
Job Duties
- Oversee daily kitchen operations and ensure compliance with health and sanitation standards
- Assist with opening and closing kitchen procedures
- Help manage ordering, inventory, and receiving supplies
- Aid in scheduling, documentation, and paperwork
- Support hiring and firing of kitchen staff
- Ensure accuracy and completion of daily temperature logs
- Monitor correct food temperatures and reheating methods
- Maintain thorough knowledge of menu items, commissary recipes, and food allergens
- Manage the expo station, including stock levels
- Implement new recipes and menu items
- Train new hires and collaborate with Training and Development teams
- Assist with kitchen operations for catering events and parties
- Maintain cleanliness and safety standards in the kitchen
- Act as a leader to motivate and develop team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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