Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Employee assistance program
Paid meals
Daily Pay access
Paid Time Off
Job Description
Agave & Rye is a vibrant and dynamic restaurant known for its innovative culinary offerings and exceptional dining experiences. Situated in a bustling locale, Agave & Rye combines a passion for quality food with a commitment to excellent service, making it a favorite destination for food enthusiasts. The establishment prides itself on fostering a supportive and inspiring work environment where team members are encouraged to grow professionally while contributing to a culture of excellence and creativity. This restaurant values leadership, teamwork, and dedication, making it an ideal place for culinary professionals looking to advance their careers in a fast-paced and... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years of experience in a professional kitchen
- ability to lift up to 25 pounds
- flexible availability including nights and weekends
- strong leadership and interpersonal skills
- good physical stamina
- positive and can-do attitude
Job Qualifications
- experience in kitchen management or leadership roles
- strong knowledge of food safety standards
- excellent organizational skills
- ability to work in a fast-paced environment
- culinary degree or relevant certification preferred
- effective communication and team-building skills
Job Duties
- support head chef in daily kitchen operations
- motivate and train kitchen staff
- ensure all dishes meet quality and presentation standards
- manage kitchen prep and timing
- maintain food safety and cleanliness standards
- lead by example and demonstrate reliability
- assist in inventory and supply management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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