Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $24,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Team member discount
Early Earn Wage Access
401K contribution and company match
Financial Wellness Program
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Discounts on pet insurance
Discounts on daycare
Discounts on event tickets
Job Description
The Fresh Market is a specialty grocery store committed to providing exceptional food experiences to its customers. Known for its focus on fresh, high-quality ingredients, The Fresh Market combines convenience with a passion for culinary excellence. With new store openings such as the one in South Miami, FL, the company continues to expand its reach, offering unique and extraordinary eating experiences every day. The Fresh Market operates as a vibrant and customer-focused retail food establishment that emphasizes fresh produce, artisanal products, and a welcoming shopping atmosphere. It is dedicated to creating an environment where both guests and team members thrive,... Show More
Job Requirements
- 3 plus years of experience as a front of house restaurant manager within the retail, restaurant, or hospitality field
- high school diploma
- must be at least 18 years of age with the exception of Alabama, Arkansas, Indiana, Kentucky, and Ohio must be at least 19 years of age
- must have passion for cooking delicious, healthy and safe food
- must have high standards for food quality and customer satisfaction
- knowledge of local, state and federal food and health department requirements
Job Qualifications
- 3 plus years of experience as a front of house restaurant manager within the retail, restaurant, or hospitality field
- proven oral and written communication skills that allow for productive communication with your team, management, and guests
- high school diploma
- must be at least 18 years of age with the exception of Alabama, Arkansas, Indiana, Kentucky, and Ohio must be at least 19 years of age
- must have passion for cooking delicious, healthy and safe food
- must have high standards for food quality and customer satisfaction
- knowledge of local, state and federal food and health department requirements
- bachelor's degree in culinary arts, food science, nutrition or hotel/restaurant management is highly desirable
- retail, culinary and/or grocery experience
- production planning software experience
Job Duties
- Ensuring all guests are greeted and proactively assisted in an engaging manner with accurate and timely information
- having the knowledge to make product/service recommendations to guests and accommodating their special requests
- managing order guides/ordering deadlines for all ingredients, supplies and beer and wine for the Square
- properly receiving/stocking of goods that follow rotation standards when replenishing product levels
- manage product to reduce shrink/damage
- forecast and maintain store teams by collaborating with the Kitchen Manager and Talent Acquisition in the sourcing, selecting, hiring and training of new team members
- help build sales and profitability of department
- partner with the Kitchen Manager to write and manage weekly schedule for team members in the Square to ensure a superior guest experience
- support the Kitchen Manager in managing sales, profitability, margin generated in the Square
- help to create food production schedules to ensure all policies and procedures are followed to ensure food safety and quality
- conduct weekly inventory review
- guarantee the cleaning schedule is followed for all cases within the Square
- ensure merchandising of product is consistent with plan-o-grams
- certify that equipment is maintained properly, serviced regularly and any maintenance issues are communicated in a timely manner
- provide weekly feedback to the stakeholders on operating the Square to make any necessary adjustments quickly
- ensure that your team members are adhering to The Fresh Market standards and policies
- ensure department adherence to all safety requirements and protocols, including food safety, per TFM policies, and per law
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: