Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse is a well-established, casual dining restaurant known for its Australian-inspired menu and warm, welcoming atmosphere. Part of Bloomin' Brands, a global restaurant company, Outback Steakhouse has a strong commitment to creating a work environment where team members, known as Outbackers, can express their bold personalities, enjoy their work, and provide exceptional service and high food standards to guests. The company prides itself on fostering a fun, respectful, and inclusive culture that values every employee and encourages career growth.
The role of Assistant Kitchen Manager at Outback Steakhouse plays a crucial part in maintaining the high standards of the... Show More
The role of Assistant Kitchen Manager at Outback Steakhouse plays a crucial part in maintaining the high standards of the... Show More
Job Requirements
- Certified trainer in any back-of-house functions
- passing grade in assessment testing
- must be willing and able to work a flexible schedule
- legal authorization to work in the United States
- minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- passing grade in assessment testing
- willing and able to work a flexible schedule
- legal authorization to work in the United States
- minimum 21 years of age
- previous experience in restaurant industry preferred
- previously held positions of leadership preferred
- trained and proficient in all areas of back-of-house functions preferred
Job Duties
- Maintain high employment standards consistent with Bloomin' Brands policies
- assist in set ups for the opening crew in the kitchen
- check schedule for in-coming team members
- adhere to and coach on security procedures
- evaluate the close from night before
- review daily inventory
- prepare to receive orders
- track of shelf-life adherence
- check temps on freezer, dish machine and refrigeration units before prepping
- learn flavor profiles and specifications of menu items
- follow recipe cards with no compromise
- review daily sanitation checklists and conduct checks
- conduct daily health inspections
- adhere to sanitation, temperature and food safety standards
- work the flow and timeliness of tickets to ensure exceptional cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.