Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Job Description
Texas Roadhouse is a well-established, people-first company known for its dedication to serving legendary steaks alongside legendary service. As a vibrant restaurant chain, Texas Roadhouse has built a strong reputation for its commitment to quality food, exceptional customer experience, and a culture that puts employees first. The company’s approach emphasizes passion, integrity, partnership, and having fun with a purpose, which creates an engaging and supportive atmosphere for its team members. Founded with the goal of delivering made-from-scratch meals and outstanding hospitality, Texas Roadhouse continually focuses on developing its workforce through formal training and career growth opportunities. Employees enjoy flexible work... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in kitchen or food service management
- Ability to work flexible hours including nights, weekends, and holidays
- Excellent communication and interpersonal skills
- Strong organizational and multitasking abilities
- Knowledge of safe food handling procedures
- Physical ability to stand and move for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous experience in kitchen management or a similar supervisory role
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to manage time and prioritize tasks effectively
- Experience working in a fast-paced restaurant environment
- Passion for made-from-scratch food and customer service
Job Duties
- Supervises and oversees the production of food
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Monitors tickets and sets the pace during peak hours
- Manages through hands on supervision of the restaurant including non-scheduled assistance with serving, hosting, cooking
- Conducts formal line taste and temp checks
- Ensures proper handling, maintenance, and storage of all items
- Manages inventory and tracks waste at the direction of Kitchen Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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