Assistant Kitchen Manager

Chicago, IL, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $25.00

Work Schedule

Flexible

Benefits

Team member discount

Early Earn Wage Access

401K contribution

Financial Wellness Program

Personal time off

Medical insurance

Dental Insurance

Vision Insurance

Disability insurance

Life insurance

Pet Insurance Discount

Daycare discount

Event tickets discount

Job Description

The Fresh Market is a renowned specialty grocery store chain dedicated to providing customers with the highest quality food products and exceptional shopping experiences. Founded with a commitment to making everyday eating extraordinary, The Fresh Market focuses on offering fresh, natural, and organic ingredients along with unique specialty items across its stores. As a key player in the retail grocery and hospitality industry, the company emphasizes a superior guest experience by fostering a friendly and knowledgeable team environment where customer satisfaction and food quality are paramount. With its mission rooted in passion for food and community engagement, The Fresh Market... Show More

Job Requirements

3 plus years of experience as a front of house restaurant manager within the retail, restaurant, or hospitality field
Proven oral and written communication skills
High school diploma
Must be at least 18 years of age with the exception of Alabama, Arkansas, Indiana, Kentucky, and Ohio must be at least 19 years of age
Passion for cooking delicious, healthy and safe food
High standards for food quality and customer satisfaction
Knowledge of local, state and federal food and health department requirements

Job Qualifications

3 plus years of experience as a front of house restaurant manager within the retail, restaurant, or hospitality field
Proven oral and written communication skills that allow for productive communication with your team, management, and guests
High school diploma
Must be at least 18 years of age with the exception of Alabama, Arkansas, Indiana, Kentucky, and Ohio must be at least 19 years of age
Must have passion for cooking delicious, healthy and safe food
Must have high standards for food quality and customer satisfaction
Knowledge of local, state and federal food and health department requirements
Bachelor's degree in Culinary Arts, Food Science, Nutrition or Hotel/Restaurant Management is highly desirable
Retail, Culinary and/or Grocery experience
Production Planning Software experience

Job Duties

Ensuring all guests are greeted and proactively assisted in an engaging manner with accurate and timely information
Having the knowledge to make product/service recommendations to guests and accommodating their special requests
Managing order guides/ordering deadlines for all ingredients, supplies and beer and wine for the Square
Properly receiving/stocking of goods that follow rotation standards when replenishing product levels
Manage product to reducing shrink/damage
Forecast and maintain store teams by collaborating with the Kitchen Manager and Talent Acquisition in the sourcing, selecting, hiring and training of new team members
Help build sales and profitability of department
Partner with the Kitchen Manager to write and manage weekly schedule for team members in the Square to ensure a superior guest experience
Support the kitchen manager in managing sales, profitability, margin generated in the Square
Help to create food production schedules to ensure all policies and procedures are followed to ensure food safety and quality
Conduct weekly inventory review
Guarantee the cleaning schedule is followed for all cases within the Square
Ensure merchandising of product is consistent with plan-o-grams
Certify that equipment is maintained properly, serviced regularly and any maintenance issues are communicated in a timely manner
Provide weekly feedback to the stake holders on operating the Square to make any necessary adjustments quickly
Ensure that your team members are adhering to The Fresh market standards and policies
Ensure department adherence to all safety requirements and protocols, including food safety, per TFM policies, and per law

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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