Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
Quarterly stock units
Adoption assistance
Business travel insurance
Job Description
Texas Roadhouse is a renowned restaurant chain that prides itself on its people-first philosophy and commitment to serving legendary food and providing legendary service. Established with the core values of passion, integrity, partnership, and fun with purpose, Texas Roadhouse has built a strong reputation for creating an engaging and enjoyable dining experience for its guests. The company is well-known for its made-from-scratch dishes, especially its high-quality steaks, and vibrant atmosphere that values teamwork and employee development. Employees at Texas Roadhouse describe the work environment as supportive and dynamic, offering opportunities for career growth and formal training programs to help staff... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a food service or kitchen environment
- Ability to lead and manage a team
- Basic knowledge of food safety standards
- Strong communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Physical capability to perform kitchen duties including lifting and standing for long periods
Job Qualifications
- High school diploma or equivalent
- Previous experience in kitchen management or food service leadership preferred
- Strong knowledge of food safety procedures and regulations
- Excellent organizational and multitasking abilities
- Ability to work in a fast-paced environment and handle peak hours effectively
- Strong leadership and communication skills
- Passion for cooking and quality food preparation
Job Duties
- Supervises and oversees the production of food
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Monitors tickets and sets the pace during peak hours
- Manages through hands on supervision of the restaurant including non-scheduled assistance with serving, hosting, cooking
- Conducts formal line taste and temp checks
- Ensures proper handling, maintenance, and storage of all items
- Manages inventory and tracks waste at the direction of Kitchen Manager
- Monitors and maintains cleanliness and proper maintenance of equipment
- Ensures consistency in food and service to increase sales
- Understands and practices safe food handling procedures
- Ensures Back of House employees follow established recipes and procedures
- Creates a safe environment and assists in developing Back of House employees
- Ensures the cleanliness of the restaurant and safety of guests at all times
- Maintains culture of the restaurant and lives core values every day
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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