Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short term disability
long term disability
Life insurance
401(k) retirement plan
Tuition Reimbursement
Profit sharing
Employee assistance program
Paid Maternity Leave
Job Description
Texas Roadhouse is a renowned restaurant chain known for its commitment to serving legendary food and providing legendary service. As a people-first company, Texas Roadhouse emphasizes a positive work environment where employees are valued and supported. The company is famous for its made-from-scratch meals, especially its high-quality steaks, and maintains a vibrant culture centered around passion, integrity, partnership, and fun with purpose. Since its inception, Texas Roadhouse has grown to become a beloved staple in the casual dining scene across the United States, offering not only great food but also a community atmosphere that celebrates its employees, known affectionately as... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen or restaurant environment
- leadership experience preferred
- ability to work flexible hours including evenings and weekends
- strong interpersonal skills
- capability to stand for extended periods
- physical ability to lift and carry heavy items
- willingness to comply with health and safety regulations
- passion for food quality and customer service
Job Qualifications
- Experience in kitchen management or food production supervision
- knowledge of safe food handling and sanitation procedures
- ability to manage and motivate a team
- strong organizational and communication skills
- experience with inventory management and waste tracking
- ability to work in a fast-paced environment
- culinary training or relevant certification is a plus
Job Duties
- Supervises and oversees the production of food
- enforces compliance with employment policies in area of responsibility
- monitors tickets and sets the pace during peak hours
- manages through hands on supervision of the restaurant including non scheduled assistance with serving, hosting, cooking
- conducts formal line taste and temperature checks
- ensures proper handling, maintenance, and storage of all items
- manages inventory and tracks waste
- monitors and maintains cleanliness and proper maintenance of equipment
- ensures consistency in food and service to increase sales
- understands and practices safe food handling procedures
- ensures back of house employees follow established recipes and procedures
- creates a safe environment and assists in developing back of house employees
- maintains cleanliness and safety of the restaurant
- fosters culture of passion, integrity, partnership, and fun with purpose
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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