Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
Annual holiday bonus
Job Description
Texas Roadhouse is a leading restaurant chain renowned for its commitment to serving high-quality steaks and providing legendary food along with exceptional service. Known as a people-first company, Texas Roadhouse places great emphasis on fostering a positive and engaging work environment where employees are encouraged to love what they do today while being prepared for future growth and opportunities. The company has built a strong reputation for its made-from-scratch meals, friendly culture, and dedication to customer satisfaction. Texas Roadhouse is not just about food; it is about creating memorable dining experiences backed by a passionate team that takes pride in... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in kitchen management or food service supervision
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours including nights and weekends
- Strong interpersonal and leadership skills
- Ability to manage inventory and control waste
- Capability to maintain a clean and safe kitchen environment
- Physical ability to stand for extended periods
- Effective communication skills
- Commitment to teamwork and company core values
Job Qualifications
- Experience in kitchen management or related food service supervisory role
- Knowledge of food safety and sanitation standards
- Ability to lead and motivate a team
- Strong organizational and communication skills
- Understanding of inventory management and waste control
- Proficiency in enforcing compliance with employment policies
- Ability to perform hands-on supervisory tasks during peak hours
- Passion for made-from-scratch food quality
- Commitment to maintaining a safe and clean work environment
- High school diploma or equivalent
Job Duties
- Supervises and oversees the production of food
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Monitors tickets and sets the pace during peak hours
- Manages through hands on supervision of the restaurant including non-scheduled assistance with serving, hosting, cooking
- Conducts formal line taste and temperature checks
- Ensures proper handling, maintenance, and storage of all items
- At the direction of Kitchen Manager, manages inventory and tracks waste
- Monitors and maintains cleanliness and proper maintenance of equipment
- Ensures consistency in food and service to increase sales
- Understands and practices safe food handling procedures
- Ensures Back of House employees are following established recipes and procedures
- Creates a safe environment and assists in developing Back of House employees
- Ensures restaurant cleanliness and safety of guests are maintained at all times
- Maintains restaurant culture and lives core values of passion, integrity, partnership, and fun with purpose
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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