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Assistant Kitchen Manager

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $22.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

Harmons is a well-established grocery store chain known for its commitment to quality, customer service, and community engagement. With a strong emphasis on fresh, high-quality products and exceptional service, Harmons has created a reputation as a leader in the grocery industry, serving a broad customer base with dedication and care. The company values diversity and inclusion and aims to foster a collaborative work environment where employees can thrive and contribute to the company's ongoing success. Harmons promotes a culture of respect, safety, and continuous improvement, ensuring that both customers and employees have great experiences in every store.

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Job Requirements

  • Must have open availability
  • current Food Handler's Permit
  • ability to work weekends, evenings, and holidays
  • physical ability to grasp, push, pull, carry, stoop, twist, crouch, and reach
  • ability to perform repetitive motions and coordinate eye, hand, and foot movements
  • ability to stand, walk, and bend throughout the workday
  • ability to maneuver heavy objects weighing up to 50 pounds

Job Qualifications

  • A high school diploma or GED is preferred
  • some college education is preferred
  • two years of kitchen experience preferred
  • current Food Handler's Permit
  • ability to professionally and appropriately handle conflict
  • must enjoy working with and handling kitchen products
  • passion for preparing, cooking, and eating food particularly kitchen items
  • ability to interpret policies and procedures
  • excellent organization and planning skills
  • solid communication skills including verbal and listening skills
  • ability to handle conflict professionally and appropriately
  • ability to accept constructive review and be accountable for personal and team success
  • ability to make logical, significant decisions using general analytical skills and techniques
  • integrity and a positive attitude
  • mission-driven and self-directed with passion for Harmons' mission and team collaboration
  • detail-oriented, forward-focused, and consistent
  • ability to work weekends, evenings, and holidays

Job Duties

  • Follows established departmental and store policies and procedures
  • ensures the quality and freshness of all products and services Harmons' Kitchen provides
  • responsible for maintaining the appropriate product assortment and inventory levels for the Kitchen
  • confirms pricing accuracy and signage for all products, paying particular attention to ad items
  • ensures the Kitchen is cleaned and sanitized daily and meets the company standards for appearance
  • delivers excellent customer service to all customers
  • ordering product and creating production sheets to meet the needs of Harmons' Kitchen based on past and projected sales
  • active member of the Safety Committee which helps ensure the safety of both customers and associates
  • completes assigned tasks efficiently and in a timely manner
  • sets a professional and positive example to others
  • communicates openly and frequently with Store Director and Director of Kitchen Operations
  • ensures company standards for safety, sanitation, and productivity are maintained
  • teaches, mentors, and educates associates to help them be successful members of the team
  • provides honest, direct, and constant feedback to associates regarding their performance and areas of improvement
  • assesses associate performance and influences promotion, discipline, etc.
  • writing the Kitchen schedule to ensure coverage and meet labor goals
  • quarterly inventory of all Kitchen products

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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