
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Harmons is a well-established grocery store chain known for its commitment to quality, customer service, and community engagement. With a strong emphasis on fresh, high-quality products and exceptional service, Harmons has created a reputation as a leader in the grocery industry, serving a broad customer base with dedication and care. The company values diversity and inclusion and aims to foster a collaborative work environment where employees can thrive and contribute to the company's ongoing success. Harmons promotes a culture of respect, safety, and continuous improvement, ensuring that both customers and employees have great experiences in every store.
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Job Requirements
- Must have open availability
- current Food Handler's Permit
- ability to work weekends, evenings, and holidays
- physical ability to grasp, push, pull, carry, stoop, twist, crouch, and reach
- ability to perform repetitive motions and coordinate eye, hand, and foot movements
- ability to stand, walk, and bend throughout the workday
- ability to maneuver heavy objects weighing up to 50 pounds
Job Qualifications
- A high school diploma or GED is preferred
- some college education is preferred
- two years of kitchen experience preferred
- current Food Handler's Permit
- ability to professionally and appropriately handle conflict
- must enjoy working with and handling kitchen products
- passion for preparing, cooking, and eating food particularly kitchen items
- ability to interpret policies and procedures
- excellent organization and planning skills
- solid communication skills including verbal and listening skills
- ability to handle conflict professionally and appropriately
- ability to accept constructive review and be accountable for personal and team success
- ability to make logical, significant decisions using general analytical skills and techniques
- integrity and a positive attitude
- mission-driven and self-directed with passion for Harmons' mission and team collaboration
- detail-oriented, forward-focused, and consistent
- ability to work weekends, evenings, and holidays
Job Duties
- Follows established departmental and store policies and procedures
- ensures the quality and freshness of all products and services Harmons' Kitchen provides
- responsible for maintaining the appropriate product assortment and inventory levels for the Kitchen
- confirms pricing accuracy and signage for all products, paying particular attention to ad items
- ensures the Kitchen is cleaned and sanitized daily and meets the company standards for appearance
- delivers excellent customer service to all customers
- ordering product and creating production sheets to meet the needs of Harmons' Kitchen based on past and projected sales
- active member of the Safety Committee which helps ensure the safety of both customers and associates
- completes assigned tasks efficiently and in a timely manner
- sets a professional and positive example to others
- communicates openly and frequently with Store Director and Director of Kitchen Operations
- ensures company standards for safety, sanitation, and productivity are maintained
- teaches, mentors, and educates associates to help them be successful members of the team
- provides honest, direct, and constant feedback to associates regarding their performance and areas of improvement
- assesses associate performance and influences promotion, discipline, etc.
- writing the Kitchen schedule to ensure coverage and meet labor goals
- quarterly inventory of all Kitchen products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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