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Assistant Kitchen Manager

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $22.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Flexible Schedule

Job Description

Harmons is a well-established grocery store chain known for its commitment to quality, fresh products, and exceptional customer service. With a reputation for offering a wide range of high-quality food products, Harmons emphasizes the importance of maintaining superior standards in its kitchen department to ensure customer satisfaction and operational profitability. The company prides itself on fostering a positive work environment, where employees are motivated to contribute to the organization’s overall success and customer experience. Harmons operates with a strong mission-driven mentality and encourages collaboration, integrity, and professional growth among its team members.

This job opportunity is for a Kitchen Assi... Show More

Job Requirements

  • A high school diploma or GED
  • Some college education preferred
  • Two years of kitchen experience preferred
  • Current Food Handler's Permit
  • Ability to work weekends, evenings, and holidays
  • Ability to handle physical demands including standing, walking, bending, and lifting up to 50 pounds
  • Strong communication and organizational skills
  • Ability to professionally handle conflict
  • Positive attitude and mission-driven work ethic

Job Qualifications

  • A high school diploma or GED and some college education preferred
  • Two years of kitchen experience preferred
  • Current Food Handler's Permit
  • Excellent organization and planning skills
  • Must possess solid communication skills including verbal and listening skills
  • Ability to professionally and appropriately handle conflict
  • Ability to interpret policies and procedures
  • Must possess integrity, a positive attitude, be mission-driven, and be self-directed
  • Passion for preparing, cooking, and eating food particularly kitchen items
  • Ability to accept constructive review and be accountable for one's own success as well as the team's success
  • Required to make logical and significant decisions using recognized analytical skills and techniques
  • Continually strives to be product minded, customer minded, personnel minded, detailed, forward focused, and consistent

Job Duties

  • Follows established departmental and store policies and procedures
  • Ensures the quality and freshness of all products and services Harmons' Kitchen provides
  • Responsible for maintaining the appropriate product assortment and inventory levels for the Kitchen
  • Confirms pricing accuracy and signage for all products, paying particular attention to ad items
  • Ensures the Kitchen is cleaned and sanitized daily and meets company standards for appearance
  • Delivers excellent customer service to all customers
  • Ordering product and creating production sheets to meet the needs of Harmons' Kitchen based on past and projected sales
  • Active member of the Safety Committee which helps ensure the safety of both customers and associates
  • Completes assigned tasks efficiently and in a timely manner
  • Sets a professional and positive example to others
  • Communicates openly and frequently with Store Director and Director of Kitchen Operations
  • Ensures company standards for safety, sanitation, and productivity are maintained
  • Teaches, mentors, and educates associates to help them be successful members of the team
  • Provides honest, direct, and constant feedback to associates regarding their performance and areas of improvement
  • Assesses associate performance and influences promotion, discipline, etc.
  • Writing the Kitchen schedule to ensure coverage and meet labor goals
  • Quarterly inventory of all Kitchen products

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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