You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $32.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
Medical Coverage
dental coverage
Vision care
Life insurance
accidental death and dismemberment insurance
Employee assistance program
401(k) retirement plan
Paid training
Staff purchase discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarkets, a prominent Asian grocery store chain in Canada, is celebrating over 30 years of dedicated service to the community. Known as Canada’s favorite Asian grocery store, T&T Supermarkets has recently expanded its presence into the United States. This expansion includes multiple new store locations, highlighted by the opening of their first flagship US store in 2024. Situated in Bellevue, Washington, within the Marketplace at Factoria, this flagship store spans an impressive 76,000 square feet, making it the largest Asian specialty supermarket in Washington state. Alongside the new store, T&T has established a regional office in the greater Los... Show More
Job Requirements
- Minimum of 3 years of relevant experience
- at least 1 year of supervisory experience
- good communication skills in English
- proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
- basic understanding of profit and loss management
- ability to interpret data and market information
- good computer skills in MS applications
- knowledge of workplace health and safety protocols
- interest and knowledge in merchandise management and implementation
- familiarity with relevant tools and equipment
- strong organizational, problem-solving, interpersonal and customer service skills
- ability to work independently and as part of a team
Job Qualifications
- Minimum of 3 years of relevant experience
- at least 1 year of supervisory experience preferred
- good communication skills in English
- proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
- basic understanding of profit and loss management
- ability to interpret data and market information
- good computer skills in MS applications
- knowledge of workplace health and safety protocols
- interest and knowledge in merchandise management and implementation including inventory control and promotional strategies
- familiarity with relevant tools and equipment
- strong organizational, problem-solving, interpersonal, and customer service skills
- ability to work independently and collaboratively within a team
Job Duties
- Provide hands-on support and assistance to the Department Head
- manage department performance and attain departmental goals
- manage and supervise daily operations and staff performance
- provide coaching, on-the-job training, shadowing, and guidance to department staff
- supervise Kitchen Deli Assistants and ensure fair work distribution and checklist execution
- promote teamwork and create an inclusive working environment
- manage product ordering process and execution
- follow company pricing principles and collaborate with Merchandising Department on pricing strategies
- conduct quality and inventory control
- maintain cleanliness, hygiene, equipment and tools maintenance, and workplace safety
- oversee product quality, food safety, freshness and enforce FIFO practices
- maintain and update UPC pricing and ensure accurate product labeling
- ensure BBQ, Hot Foods, Dim Sum, Sushi, and other products are properly packaged and displayed
- lead by example by performing required hands-on duties in the Kitchen Department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: