Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.50 - $30.50
Work Schedule
Standard Hours
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
medical care
dental care
Vision care
Life insurance
AD&D insurance
Employee assistance program
401(k) retirement plan
Paid training
In-store staff purchase discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarkets is a leading Asian grocery store chain in Canada, proudly marking over 30 years of operation as Canada’s favorite destination for authentic Asian food products. Renowned for its wide selection of Asian specialty foods and quality service, T&T Supermarkets has become a trusted brand among diverse communities seeking high-quality groceries and unique Asian culinary ingredients. Recently, T&T Supermarkets expanded its footprint by opening multiple new stores in the United States, including its flagship store in Bellevue, Washington, launched in 2024. This sprawling 76,000 square feet store located in the Marketplace at Factoria is distinguished as the largest Asian... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- At least 3 years of relevant kitchen or retail experience
- Minimum 1 year experience in supervisory or team lead role
- Proficient in English communication
- Basic computer literacy
- Knowledge of health and safety regulations
- Ability to handle physical demands of kitchen environment
- Strong leadership skills
- Detail oriented and able to manage multiple tasks
- Good problem solving and interpersonal skills
Job Qualifications
- Good communication skills in English
- Proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
- Minimum of 3 years relevant experience
- At least 1 year supervisory experience preferred
- Basic understanding of profit and loss management
- Ability to interpret data and market information
- Good computer skills in MS Office
- Knowledge of workplace health and safety protocols
- Interest in merchandise management and implementation
- Familiarity with inventory control and promotional strategies
- Ability to accurately interpret product labels
- Strong organization, problem-solving, interpersonal and customer service skills
- Ability to work independently and collaboratively
Job Duties
- Provide hands on support to the Department Head in managing department performance and attaining departmental goals
- Manage and supervise department daily operation and staff performance
- Provide coaching, on-the-job training, shadowing, and guidance to department staff
- Supervise Kitchen Deli Assistants ensuring fair work distribution and execution of daily checklists
- Promote teamwork and create an inclusive working environment
- Manage products ordering process and execution
- Follow company’s pricing principles closely with Merchandising Department
- Conduct quality and inventory control and ensure cleanliness, hygiene, equipment maintenance, and workplace safety
- Oversee product quality, food safety, freshness, and ensure FIFO compliance
- Maintain and update UPC pricing and verify product labeling accuracy
- Ensure proper packaging and display of BBQ, hot foods, dim sum, sushi and other products
- Lead by example through performing all hands on duties required in the Kitchen Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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