Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
medical care
dental care
Vision care
Life insurance
AD&D insurance
Employee assistance program
401(k) retirement plan
Paid training
In-store staff purchase discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarkets is a leading Asian grocery store chain with a legacy spanning over 30 years in Canada. Known as Canada's favorite Asian supermarket, T&T Supermarkets has been a trusted destination for diverse and authentic Asian food products. Recently, the company has announced an expansion into multiple new locations across the United States, marking a significant milestone in its growth journey. The first U.S. flagship store opened in 2024 in Bellevue, Washington, within the Marketplace at Factoria. This store covers an expansive 76,000 square feet, making it the largest Asian specialty supermarket in the state of Washington. This rapid growth... Show More
Job Requirements
- Minimum of 3 years of relevant experience
- At least 1 year of supervisory experience preferred
- Good communication skills in English
- Proficiency in Cantonese and/or Mandarin is advantageous
- Basic understanding of profit and loss management
- Good computer skills in MS applications
- Knowledge of workplace health and safety protocols
- Interest and knowledge in merchandise management and inventory control
- Ability to interpret product labels accurately
- Strong organizational and problem-solving skills
- Ability to work both independently and in a team environment
Job Qualifications
- Good communication skills in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
- Minimum of 3 years of relevant experience with at least 1 year in a supervisory role
- Basic understanding of profit and loss management and ability to interpret data and market information
- Good computer skills in MS applications
- Well versed in workplace health and safety protocols
- Knowledge in merchandise management and implementation including inventory control and promotional strategies
- Familiarity with relevant kitchen tools and equipment and ability to interpret product labels
- Strong organization, problem-solving, interpersonal and customer service skills
- Ability to work independently and collaboratively within a team
Job Duties
- Provide hands-on support and assistance to the Department Head in managing department performance and attaining departmental goals
- Manage and supervise daily kitchen operation and staff performance
- Provide coaching, on-the-job training, shadowing, and guidance to department staff
- Supervise Kitchen Deli Assistants, ensuring fair distribution of work and strict execution of daily checklists
- Promote teamwork and create an inclusive working environment
- Oversee product ordering, process and execution
- Follow the company’s pricing principles and partner closely with the Merchandising Department on pricing strategies
- Conduct quality and inventory control and ensure cleanliness, hygiene, equipment maintenance, and workplace safety
- Oversee product quality, food safety, freshness, and strict FIFO adherence
- Maintain and update UPC pricing and verify proper product labeling
- Ensure BBQ, Hot Foods, Dim Sum, Sushi, and other products are properly packaged and displayed
- Lead by example by performing all hands-on duties required in the Kitchen Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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