Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid training
Job Description
Tommy Bahama is a renowned island-inspired lifestyle brand that encapsulates the essence of living the island life. Known for its stylish and seasonally trendy apparel, accessories, and home décor, Tommy Bahama is more than just a retail brand; it is a vibrant lifestyle that invites customers to embrace relaxation, leisure, and a tropical spirit. The company prides itself on creating a welcoming and fun environment that reflects the aloha spirit, where employees and guests alike can experience the charm and ease of island living. Tommy Bahama offers a variety of rewarding career opportunities ranging from sales associate roles to management... Show More
Job Requirements
- High school diploma or GED
- Four plus years of hospitality experience
- Two plus years of restaurant management or leadership experience
- Current food handler's card and other certifications as required by federal, state or local law
- Strong knowledge of food and beverage menu including ingredients, preparation methods and presentation
- Strong verbal and written communication skills
- Comfortable using a computer and navigating Windows, Microsoft Office, Point of Sale System and Outlook Email
- Willingness to perform other duties as required that support the business
Job Qualifications
- High school diploma or GED
- Four plus years of hospitality experience
- Two plus years of restaurant management or leadership experience
- Current food handler's card and any other certifications required by law
- Strong knowledge of food and beverage menu including ingredients, preparation, and presentation
- Excellent verbal and written communication skills
- Proficient in computer use, including Windows, Microsoft Office, Point of Sale system and Outlook email
- Demonstrated track record of increasing responsibility and experience
Job Duties
- Create a relaxed destination by developing and streamlining restaurant processes in partnership with the General Manager, Executive Chef and Regional Manager
- Set the course by partnering with the General Manager to ensure both BOH and FOH deliver exceptional service experiences and brand execution
- Build the perfect oasis by facilitating implementation of company learning and training programs, following up to monitor performance to ensure skills transfer
- Support your crew by assisting employees with career development strategies to improve retention and build bench strength
- Be proactive in managing shared expenses with Retail General Manager, Executive Chef and Bar Manager
- Collaborate with cross-functional teams to maintain operational efficiency and brand consistency
- Ensure compliance with food safety and health regulations in partnership with relevant authorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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