Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
tip share
Job Description
Messina Hof, established in 1977, is a renowned family-owned vineyard and winery headquartered in Bryan, Texas. Over the years, Messina Hof has grown to become a leading name in the Texas wine industry, celebrated for its commitment to producing high-quality world-class wines. The company operates multiple winery and resort facilities spanning Bryan, Fredericksburg, Grapevine, and Richmond, Texas. With a dedication to innovation, excellence, and family traditions, Messina Hof has expanded significantly, doubling in size since 2012 and annually producing over 200,000 gallons of premium wine. Their focus on genuine hospitality, combined with their reputation as the most awarded winery in... Show More
Job Requirements
- High school diploma or equivalent
- two to three years experience in fine dining restaurant front of house and event management
- experience in management, retail, or related field
- proficiency with personal computers and POS systems
- ability to manage staff and coordinate multiple activities
- strong organizational and communication skills
- detail oriented
- ability to work independently and in a team
- valid TABC Certificate
- valid Food Handler's Certificate
- ability to lift up to 50 pounds
- able to stand and walk for extended periods
- willingness to work approximately 40-45 hours per week
- able to attend mandatory meetings
Job Qualifications
- Two to three years experience in fine dining restaurant in front of house and event management
- experience in management, retail, or related field working closely with the public and hotel management
- ability to use personal computer for register transactions, word processing, spreadsheets, and budgeting
- ability to read P&Ls and control cost centers
- good management and leadership skills
- good communication and personnel skills
- highly motivated and organized
- detail oriented with ability to coordinate multiple activities
- excellent organizational skills and ability to work independently
- good written and oral communication skills
- basic wine knowledge
- ability to interact courteously and professionally with guests, co-workers, and business associates
- people and hospitality oriented
- valid TABC Certificate and Food Handler's Certificate
Job Duties
- Oversee all aspects of the Tasting Room and Vintage House - front of house
- plan and execute training and managing employee development plans
- maintain staff files and process administrative paperwork related to personnel
- create weekly and quarterly wait staff meeting curricula focused on service, efficiency, wine knowledge, safety, teamwork, and company procedures
- develop sales and achieve sales goals to ensure profitability within budget
- assist Wine Club and VIP department with in-house events to maximize attendance and sales
- enforce departmental procedures and company policies with staff
- be responsible for safety and protection of employees, including work site analyses and safety training
- promote dinners, tours, events, and repeat sales
- perform cash handling duties including transactions, verifying cash drawer, and making change
- manage opening and closing procedures
- represent Designer Events in the absence of the primary Event Manager
- set up, execute, and wrap up in-house and private events when scheduled
- maintain high standards of cleanliness and organization in all areas of operations
- maintain inventory control including scheduled transactions and floor stock knowledge
- assist with inventory management of salable gift items, promotional materials, food products, and other items
- perform other duties as required including assistance to other departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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