Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Messina Hof Wine Cellars, Inc. is a distinguished family-owned winery and vineyard established in 1977, located in Bryan, Texas. Over the decades, Messina Hof has expanded its presence with winery and resort facilities in several Texas locations including Bryan, Fredericksburg, Grapevine, and Richmond. Known for its dedication to producing high-quality, world-class wines combined with genuine hospitality, Messina Hof has grown significantly in size and capacity, doubling since 2012. The winery now produces over 200,000 gallons of wine annually and is recognized as the most awarded winery in Texas. This success is built on a foundation of innovation, excellence, and family... Show More
Job Requirements
- High school diploma or equivalent
- two to three years experience in fine dining or related hospitality management
- ability to use computer software for business operations
- excellent organizational and communication skills
- detail oriented
- ability to handle cash transactions
- must possess TABC certificate and Food Handler's certificate
- ability to work approximately 40-45 hours weekly including attending meetings
- ability to lift and/or move up to 50 pounds
- ability to stand for long periods
- compliance with company policies and safety protocols
Job Qualifications
- Two to three years experience in fine dining restaurant front of house and event management
- experience in management, retail or a related field working closely with the public and hotel management
- ability to use personal computer for register transactions, word processing, spreadsheets, and budgeting
- ability to read profit and loss statements and control cost centers
- good management and leadership skills
- strong communication and personnel skills
- highly motivated and organized
- detail oriented with ability to coordinate multiple activities
- excellent organizational skills with ability to work independently
- good written and oral communication skills
- basic wine knowledge
- ability to deal with guests, co-workers, and business associates courteously and professionally
- TABC certificate and Food Handler's certificate
Job Duties
- Oversee all aspects of the Tasting Room and Vintage House front of house
- plan and execute training and managing employee development plans
- maintain staff files and process administrative paperwork regarding personnel including time off requests and disciplinary forms
- create a weekly and quarterly wait staff meeting curriculum focusing on service, efficiency, wine knowledge, safety, teamwork, and company procedures
- develop sales and achieve sales goals to make the Tasting Room and Vintage House profitable and within budget
- assist the Wine Club and VIP department with in-house events to maximize attendance and sales
- enforce departmental procedures and company policies with staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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