Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Competitive hourly pay plus tips and discretionary bonus
Health Insurance
Dental Insurance
Vision Insurance
401(k) program with company match
Paid meal program
Employee and family meal discounts
Paid vacation and sick pay
Shoes for Crews reimbursement
Monthly Cell Phone Allowance
Opportunities for career advancement
Job Description
The Stand Restaurants is a rapidly expanding fast-casual dining group with over 20 locations throughout Orange County, Los Angeles, Santa Clara, and Houston, Texas. Known for its dedication to reinventing classic American cuisine, The Stand emphasizes excellent food, outstanding service, and great value to its customers. This fast-growing company fosters a positive, team-oriented environment where motivated individuals can carve out meaningful careers and grow professionally alongside the brand. With a firm commitment to quality and customer satisfaction, The Stand is recognized as a dynamic and inclusive employer, dedicated to supporting its staff with opportunities for advancement and comprehensive benefits.
<... Show More
<... Show More
Job Requirements
- Must be 18 years of age or older
- able to stand, walk, bend, and lift up to 50 lbs in a fast-paced environment
- no education requirement
Job Qualifications
- Experience in fast-casual or casual restaurant kitchens
- skilled in salad, fry, grill, and expo stations
- strong organizational and communication skills
- ability to order according to budget/pars and manage vendor deliveries
- proactive, punctual, and ready for a challenge
- must be 18 years of age or older
- able to stand, walk, bend, and lift up to 50 lbs in a fast-paced environment
Job Duties
- Train and mentor kitchen team members
- oversee meal segment efficiency and production
- manage food purchasing, budgets, and inventory
- ensure consistency and portioning of all food products
- monitor upkeep and maintenance of kitchen equipment
- run multiple kitchen stations including salads, fry, grill, expo
- oversee daily prep lists and ensure timely completion
- maintain a clean, organized, and sanitary kitchen
- follow recipes, build guides, and presentation standards
- operate standard kitchen equipment safely and efficiently
- foster a positive, team-oriented environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
You may be also interested in: