Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid meal
Employee Discounts
Paid vacation
Paid sick pay
Shoe reimbursement
Cell Phone Allowance
career advancement
Job Description
The Stand Restaurants is a rapidly growing fast-casual dining group that has expanded to over 20 locations across key regions including Orange County, Los Angeles, Santa Clara, and Houston, Texas. Known for redefining American classics with a modern twist, The Stand emphasizes delivering great food, excellent service, and outstanding value to its customers. As a dynamic and forward-thinking restaurant group, The Stand creates an inclusive and energetic environment where employees at all levels are encouraged to grow both personally and professionally. The company focuses on operational excellence while maintaining a friendly, team-oriented atmosphere that motivates and supports its staff.
Show More
Show More
Job Requirements
- Must be 18 years of age or older
- able to stand, walk, bend, and lift up to 50 lbs in a fast-paced environment
- no education requirement
Job Qualifications
- Experience in fast-casual or casual restaurant kitchens
- skilled in salad, fry, grill, and expo stations
- strong organizational and communication skills
- ability to order according to budget/pars and manage vendor deliveries
- proactive, punctual, and ready for a challenge
Job Duties
- Train and mentor kitchen team members
- oversee meal segment efficiency and production
- manage food purchasing, budgets, and inventory
- ensure consistency and portioning of all food products
- monitor upkeep and maintenance of kitchen equipment
- run multiple kitchen stations (salads, fry, grill, expo)
- oversee daily prep lists and ensure timely completion
- maintain a clean, organized, and sanitary kitchen
- follow recipes, build guides, and presentation standards
- operate standard kitchen equipment safely and efficiently
- foster a positive, team-oriented environment
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: