Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $26.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Pet Insurance Discounts
Family meal provided
On site educational classes
Job Description
Bastion Hospitality LLC is a dedicated team of hospitality professionals committed to delivering extraordinary experiences to both guests and staff. As a reputable hospitality company, Bastion Hospitality prioritizes operating a financially responsible organization while fostering an environment where work feels rewarding and enjoyable. The company upholds core values including respect for team members, guests, partners, purveyors, and the environment. Bastion Hospitality empowers their staff to act with a sense of urgency and pride in providing generous hospitality, distinctive cuisine, and exceptional service. They emphasize mentoring by encouraging personal and professional development, embracing daily challenges and fostering a fun and collaborative... Show More
Job Requirements
- Minimum 2-5 years experience working in a restaurant or foodservice retail establishment of similar caliber
- Minimum 1 year as baker
- High school diploma or equivalent level of education
- Must be able to add, subtract, multiply and divide in all units of measure
- ServSafe certification required
- Food safety handler certification required
Job Qualifications
- Minimum 2-5 years experience working in a restaurant or foodservice retail establishment of similar caliber
- Minimum 1 year as baker
- High school diploma or equivalent level of education
- Associate's degree or equivalent certification in culinary arts with focus on pastry arts and baking preferred
- ServSafe certification required
- Food safety handler certification required
Job Duties
- Embody the standards of the restaurant brand by displaying professionalism in all communication
- Work to ensure continuous development in quality of guest experience, service, operational efficiency, employee retention and satisfaction
- Work as a member of the leadership team to achieve company objectives in sales, service, quality, appearance of facility, sanitation and cleanliness through training of employees and creating a positive, productive working environment
- Ensure consistent, thorough, and timely communication to subordinates, peers, managers, customers and vendors
- Work to train and manage baking staff to ensure consistent delivery of product and service within standards of budget, policies, procedures, food quality and guest service
- Manage and develop direct reports towards individual growth and quality standards of excellence
- Support the Pastry Chef/Head Baker to ensure all food and products are consistently prepared and served according to portioning, cooking and serving standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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