Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $95,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
paid leave
Tuition Reimbursement
Employee Discounts
Job Description
NBCUniversal is one of the world’s leading media and entertainment companies, recognized globally for its commitment to creating and distributing world-class content across multiple platforms including film, television, and streaming services. It owns a broad portfolio of highly respected entertainment and news brands such as NBC, NBC News, MSNBC, CNBC, NBC Sports, Telemundo, Bravo, USA Network, and Peacock, its premium ad-supported streaming service. Moreover, NBCUniversal operates major film and television production and distribution entities through Universal Filmed Entertainment Group and Universal Studio Group. Its influence extends beyond media, with world-renowned theme parks and consumer experiences operating under Universal Destinations &... Show More
Job Requirements
- Bachelor’s degree in business, hospitality management or a related field
- Minimum of 5 years of management experience in high for quality chain or independent restaurant group
- Thorough knowledge of MS Excel, Word, PowerPoint and POS systems
- Ability to work rotating schedules, holidays, weekends and nights
- Required on-site: this position is required to be performed full-time from an NBCUniversal-designated worksite
Job Qualifications
- Bachelor’s degree in business, hospitality management or a related field
- Minimum of 5 years of management experience in high for quality chain or independent restaurant group
- Thorough knowledge of MS Excel, Word, PowerPoint and POS systems
- Ability to work rotating schedules, holidays, weekends and nights
- Proven track record and experience in the development and implementation of strong training programs and tools developed to reduce employee attrition and create internal culture of development for staff
- Excellent management skills in leading a diverse team and working under tight and fast track deadlines
- Strong P&L experience, command of budgeting and costs controls
- Excellent verbal and written communication, interpersonal, organizational and multi-tasking skills
- Ability to effectively communicate across all lines of business, and with all levels of management
- Strong organizational, planning, delegation, mentoring and coaching skills
- A strong passion for delivering the highest quality of guest service
Job Duties
- Drive operating profit goals and sales
- Optimize profits by controlling food, beverage and labor costs
- Consistently achieve operational excellence
- Develop and retain exceptional talent
- Ensure compliance with all local, state and federal laws regarding food quality, safety, labor and employment
- Partner with Human Resources to train and develop restaurant leaders at every level
- Maintain or exceed weekly budgeted variable operation profit by controlling cost of goods and variable labor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: