You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,300.00 - $60,700.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
industry leading pay
weekly and daily pay option
Tuition Reimbursement
Career advancement opportunities
flexible schedules
Free Employee Meals
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
paternal leave
401k plan
Job Description
Piada Italian Street Food is a renowned leader in the fast casual dining industry, specializing in fresh, modern Italian cuisine served in a made-to-order format. Founded with a passion for both food and hospitality, Piada has quickly become a beloved destination for customers seeking high-quality, delicious meals such as tossed pastas, fresh chopped salads, and hand-rolled Piadas. The company prides itself on its commitment to delivering an exceptional guest experience through innovative menu offerings and a welcoming atmosphere. Piada Italian Street Food operates multiple locations across the United States, continually growing and evolving as a prominent name in the fast... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to work with assorted kitchen equipment and utensils
- Able to work in hot or cold temperatures
- Able to clearly hear and communicate in a kitchen environment
- Ability to clearly speak and articulate
- Ability to lean, bend, and reach as necessary
- Full-time availability
- Successful completion of background check as applicable
Job Qualifications
- Previous experience in a leadership role in a fast casual or similar restaurant environment
- Strong knowledge of food safety and sanitation practices
- Ability to lead and motivate a team effectively
- Excellent communication and interpersonal skills
- Proven ability to manage food costs and labor efficiently
- Comfortable working in a fast-paced environment
- High school diploma or equivalent
- Passion for Italian cuisine and hospitality
Job Duties
- Lead the restaurant as a member of the restaurant leadership team
- Manage impact to the restaurant's overall margins
- Give our guests an experience from the heart by thoughtfully cooking and preparing our ingredients
- Follow recipes and procedures to maintain food quality and consistency
- Adhere to all safety, sanitation, cleaning, and maintenance procedures
- Restock stations and keep them clean and organized
- Follow your daily checklist to deliver an exceptional guest experience
- Manage food ordering and labor scheduling as needed
- Interview applicants and identify future talent
- Develop chefs and supervisors into future leaders
- Assist with any additional duties assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All