Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $23.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
industry leading pay
weekly and daily pay option
Tuition Reimbursement
Career advancement opportunities
flexible schedules
Free Employee Meals
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
paternal leave
401k plan
Job Description
Piada Italian Street Food is a prominent leader in the fast-casual dining industry, offering a unique blend of fresh, modern Italian cuisine. Renowned for its made-to-order format, the brand specializes in tossed pastas, fresh chopped salads, and hand-rolled Piadas that appeal to a diverse customer base seeking quality and convenience. Piada's commitment to hospitality goes beyond just serving food—they strive to provide an outstanding guest experience through passionate team members and a vibrant, welcoming atmosphere. This combination of quality ingredients, meticulous preparation, and excellent service cements Piada's position as a preferred dining destination for those who appreciate authentic Italian street... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary experience in a restaurant or fast-casual setting
- ability to stand for extended periods
- capability to work with assorted kitchen equipment and utensils
- able to work in hot or cold temperatures
- clear hearing and communication skills in a kitchen environment
- ability to clearly speak and articulate
- physical ability to lean, bend, and reach as necessary
Job Qualifications
- Previous experience in a fast-casual or restaurant kitchen environment
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- ability to follow recipes and maintain consistency
- excellent communication and interpersonal skills
- willingness to work flexible schedules including day, weekend, and evening shifts
- ability to develop and mentor team members
- basic understanding of food ordering and labor scheduling processes
- high school diploma or equivalent
- passion for Italian cuisine and hospitality
Job Duties
- Lead the restaurant as a member of the restaurant leadership team
- manage impact to the restaurant's overall margins
- give guests an experience from the heart by thoughtfully cooking and preparing ingredients
- follow recipes and procedures to maintain food quality and consistency
- adhere to all safety, sanitation, cleaning, and maintenance procedures
- restock stations and keep them clean and organized
- follow your daily checklist to deliver an exceptional guest experience
- manage food ordering and labor scheduling as needed
- interview applicants and identify future talent
- develop chefs and supervisors into future leaders
- assist with any additional duties assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink connects hospitality employers and applicants.
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