Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
industry leading pay
weekly and daily pay option
Tuition Reimbursement
Career advancement opportunities
flexible schedules
Free Employee Meals
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
paternal leave
Job Description
Piada Italian Street Food is a trailblazer in the fast casual dining sector, known for its fresh, modern Italian cuisine served in a customizable format. The company prides itself on delivering high-quality dishes such as tossed pastas, freshly chopped salads, and hand-rolled Piadas, which combine the convenience of fast dining with the authentic taste of Italy. Piada Italian Street Food represents a vibrant and passionate hospitality brand that emphasizes both great food and an outstanding guest experience. It is a fast-paced restaurant environment that offers a dynamic workplace for individuals who share a love for Italian cuisine and exceptional service.Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years culinary or kitchen experience
- Ability to stand for extended periods
- Ability to work with various kitchen equipment and utensils
- Ability to work in hot or cold kitchen environments
- Clear verbal communication skills
- Ability to lean, bend, and reach as necessary
- Willingness to work flexible shifts including weekends and evenings
Job Qualifications
- Previous culinary experience in a fast casual or restaurant environment
- Strong leadership and team management skills
- Ability to follow recipes and food preparation procedures accurately
- Excellent communication and interpersonal skills
- Knowledge of safety and sanitation standards
- Capable of mentoring and developing staff
- Basic computer skills for scheduling and inventory systems
Job Duties
- Lead the restaurant as a member of the restaurant leadership team
- Manage impact to the restaurant's overall margins
- Give our guests an experience from the heart by thoughtfully cooking and preparing our ingredients
- Follow recipes and procedures to maintain food quality and consistency
- Adhere to all safety, sanitation, cleaning, and maintenance procedures
- Restock stations and keep them clean and organized
- Follow your daily checklist to deliver an exceptional guest experience
- Manage food ordering and labor scheduling as needed
- Interview applicants and identify future talent
- Develop chefs and supervisors into future leaders
- Assist with any additional duties assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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