Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
industry leading pay
weekly and daily pay option
Tuition Reimbursement
Career advancement opportunities
flexible schedules
Free Employee Meals
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
paternal leave
Job Description
Piada Italian Street Food is a prominent leader in the fast casual dining sector known for its fresh, modern Italian cuisine served in a unique made-to-order format. Their menu features tossed pastas, fresh chopped salads, and hand-rolled Piadas, blending traditional Italian recipes with contemporary twists that cater to the tastes of today's customers. The brand is passionately committed to delivering excellent food and an outstanding guest experience, emphasizing quality ingredients, thoughtful preparation, and an inviting atmosphere for all patrons. Piada values its team members and fosters a culture of growth and opportunity, positioning itself as a desirable employer within the... Show More
Job Requirements
- Must be able to stand for extended periods of time
- Must have the ability to work with assorted kitchen equipment and utensils
- Able to work in hot or cold temperatures
- Able to clearly hear and communicate in a kitchen environment
- Must be able to clearly speak and articulate
- Must have the ability to lean, bend, and reach as necessary
- For qualifying positions
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast casual or restaurant kitchen environment
- Strong leadership and team management skills
- Ability to follow recipes and food safety guidelines
- Excellent communication and interpersonal skills
- Experience in inventory management and labor scheduling
- Demonstrated ability to mentor and develop team members
Job Duties
- Lead the restaurant as a member of the restaurant leadership team
- Manage impact to the restaurant's overall margins
- Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
- Follow recipes and procedures to maintain food quality and consistency
- Adhere to all safety, sanitation, cleaning, and maintenance procedures
- Restock stations and keep them clean and organized
- Follow your daily checklist to deliver an exceptional Guest experience
- Manage food ordering and labor scheduling as needed
- Interview applicants and identify future talent
- Develop Chefs and Supervisors into future leaders
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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