Assistant General Manager_MKE Airport_Vino Volo Restaurant and Market
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
health benefits
opportunities for professional growth
Employee Discounts
Job Description
Paradies Lagardere is a leading operator in airport retail and food services, committed to delivering exceptional customer experiences at major airports across North America. With a strong focus on quality and service, Paradies Lagardere manages a variety of dining and retail establishments that cater to travelers seeking convenience and excellence. Their portfolio includes renowned brands and unique concepts designed to elevate the airport experience through innovative restaurant designs, live entertainment, and high-quality culinary offerings. Paradies Lagardere's Dining Division prides itself on being more than just a restaurant operator—it is a true restaurateur passionate about creating memorable connections with guests through... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in restaurant management or a related field
- Strong leadership skills with the ability to manage and motivate teams effectively
- Excellent interpersonal and communication skills
- Knowledge of food safety and sanitation regulations
- Ability to work flexible schedules including nights weekends and holidays
- Basic computer proficiency
- Strong organizational and multitasking abilities
Job Qualifications
- Proven experience 2+ years in restaurant management or a similar role
- Strong leadership and team management skills
- Excellent customer service and communication abilities
- Solid understanding of restaurant operations and financial management
- Knowledge of health and safety regulations in the food service industry
- Ability to work flexible hours including evenings weekends and holidays
Job Duties
- Assist in hiring interviewing and onboarding new staff
- Set job expectations and provide ongoing feedback and performance reviews
- Train and develop staff coaching entry-level managers and team members on proper service techniques
- Resolve customer complaints promptly and professionally
- Ensure a positive dining experience by maintaining high service standards
- Control labor costs and minimize food waste
- Balance the budget and develop strategies to increase sales and reduce costs
- Schedule shifts and assign table sections to waitstaff
- Ensure compliance with operational standards company policies and laws
- Enforce health and safety regulations including proper food handling and sanitation procedures
- Maintain accurate inventory records and place orders for ingredients utensils and equipment
- Research new suppliers and negotiate prices to ensure cost-effective purchasing
- Oversee the opening and closing procedures ensuring the restaurant is clean and orderly
- Complete accident reports and address maintenance issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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