Assistant General Manager_MKE Airport_Vino Volo Restaurant and Market
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
health benefits
Opportunities for professional growth and development
Employee Discounts
Job Description
Paradies Lagardere is a leading airport retail and dining operator committed to delivering exceptional experiences to travelers across the United States. As part of its extensive network, Paradies Lagardere operates a variety of food and beverage outlets, retail stores, and specialty shops in major airports nationwide. The company's mission revolves around maintaining first-class standards that consistently exceed the expectations of customers and business partners alike. With a strong emphasis on quality, hospitality, and innovation, Paradies Lagardere has earned a reputation for providing memorable dining and shopping experiences that enrich the travel journey for millions of passengers every year.
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Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in restaurant management or related field
- Strong leadership and interpersonal skills
- Customer-oriented mindset
- Knowledge of food safety standards and compliance
- Ability to handle multiple tasks in a fast-paced environment
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Proven experience, 2+ years, in restaurant management or a similar role
- Strong leadership and team management skills
- Excellent customer service and communication abilities
- Solid understanding of restaurant operations and financial management
- Knowledge of health and safety regulations in the food service industry
- Ability to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Assist in hiring, interviewing, and onboarding new staff
- Set job expectations and provide ongoing feedback and performance reviews
- Train and develop staff, coaching entry-level managers and team members on proper service techniques
- Resolve customer complaints promptly and professionally
- Ensure a positive dining experience by maintaining high service standards
- Control labor costs and minimize food waste
- Balance the budget and develop strategies to increase sales and reduce costs
- Schedule shifts and assign table sections to waitstaff
- Ensure compliance with operational standards, company policies, and laws
- Enforce health and safety regulations including proper food handling and sanitation procedures
- Maintain accurate inventory records and place orders for ingredients, utensils, and equipment
- Research new suppliers and negotiate prices to ensure cost-effective purchasing
- Oversee the opening and closing procedures, ensuring the restaurant is clean and orderly
- Complete accident reports and address maintenance issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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