Assistant General Manager WEHO
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Comps
Quarterly bonus
Professional development opportunities
Job Description
Bottega Louie is a premier hospitality establishment founded in Los Angeles in 2007. It has grown into a renowned brand known for its landmark restaurants, patisseries, and cafés that serve the community with exceptional experiences that combine fine dining with accessible elegance. Bottega Louie prides itself on offering the finest quality dishes inspired by classic American, Italian, and French culinary traditions, all delivered with first-class exceptional service. Their venues consistently operate with advanced management systems that allow them to produce thousands of premium guest experiences daily, establishing them as a staple in the competitive Los Angeles dining scene. Their commitment... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years experience in restaurant management or similar role
- Ability to work 40 hours per week
- Capability to lift 35 lbs
- Ability to stand and move for extended periods
- Strong interpersonal skills
- Full-time availability
Job Qualifications
- Previous experience managing large teams in hospitality environments
- Strong leadership and communication skills
- Ability to train and mentor staff effectively
- Knowledge of food safety and quality standards
- Customer service orientation with problem-solving skills
- Commitment to company culture and teamwork
- Availability to work full-time hours
Job Duties
- Effectively manage a team of 75+ employees and assist with scheduling and assessments
- Oversee and ensure smooth operations on the floor during daily service
- Train and teach staff on restaurant procedures and performance expectations
- Reinforce employee compliance to company policies and standards
- Cultivate relationships with new and returning guests
- Investigate and resolve guest complaints concerning food quality and service
- Maintain safety and food quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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