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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $30.00 - $35.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive hourly wage
Free or discounted shift meals
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
growth opportunities
Job Description
Tang Bar is a contemporary fast-casual restaurant located in Bellevue, WA, that specializes in offering build-your-own hot pot bowls using fresh ingredients and vibrant, flavorful broths. Dedicated to creating a memorable dining experience, Tang Bar blends the art of traditional hot pot cuisine with a modern twist, allowing guests to customize their meals to suit their tastes. The restaurant emphasizes efficiency, high-quality food, and welcoming customer service, making it a popular destination for those seeking both delicious meals and a comfortable atmosphere. Tang Bar prides itself on its innovative approach to dining, combining speed and quality, which has helped it... Show More
Job Requirements
- Minimum 2 years of experience in customer service, food service, or a related field
- high school diploma or GED
- proficiency in spoken and written English
- valid food handler's permit or willingness to obtain one
- alcohol server permit preferred
- strong attention to customer needs and detail-oriented service
- excellent verbal communication and leadership skills
- ability to perform in a fast-paced environment
- strong training, coaching, and team development skills
- solid organizational and problem-solving abilities
- ability to stand and walk for extended periods
- comfortable working in variable temperatures and around chemicals, smoke, or airborne particles
Job Qualifications
- Minimum 2 years of experience in customer service, food service, or a related field
- high school diploma or GED
- proficiency in spoken and written English
- valid food handler's permit or willingness to obtain one
- alcohol server permit preferred
- strong attention to customer needs and detail-oriented service
- excellent verbal communication and leadership skills
- ability to perform in a fast-paced environment
- strong training, coaching, and team development skills
- solid organizational and problem-solving abilities
- ability to stand and walk for extended periods
- comfortable working in variable temperatures and around chemicals, smoke, or airborne particles
Job Duties
- Greet and assist guests with a friendly and professional demeanor
- respond to feedback and concerns appropriately
- train team members and uphold company standards in food preparation, service, and cleanliness
- monitor food quality and manage food cost controls
- communicate daily goals and support team members during busy shifts
- coordinate work schedules, cleaning checklists, inventory, and supply orders
- resolve operational issues promptly, including customer concerns and training gaps
- clearly communicate procedures, standards, and expectations to the team
- lead training across all stations using hands-on guidance and our learning management system
- learn basic maintenance of kitchen equipment
- conduct daily quality checks to ensure operational consistency and high standards
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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