Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Hardee's is a well-established American fast-food restaurant chain known for its quality food offerings, including burgers, fries, and breakfast items. It operates under CKE Restaurants Holdings, Inc., a global leader in quick-service restaurant brands. Hardee's is committed to delivering a superior dining experience by maintaining high standards in food quality, customer service, and operational excellence. The company fosters a dynamic environment where team members are empowered to excel and grow both professionally and personally.
The Assistant General Manager (AGM) role at Hardee's plays a pivotal part in supporting the General Manager in the daily operations of the restaurant. This leader... Show More
The Assistant General Manager (AGM) role at Hardee's plays a pivotal part in supporting the General Manager in the daily operations of the restaurant. This leader... Show More
Job Requirements
- High school diploma or GED
- minimum one year experience in restaurant operations or equivalent
- proficiency with Microsoft Office applications
- flexibility to work days, nights, weekends
- ability to travel occasionally
- ability to stand and move constantly
- ability to lift 20 lbs regularly and up to 50 lbs occasionally
- ability to work in warm kitchen environments
- capability to use cleaning products safely
Job Qualifications
- High school diploma or GED required, associate degree preferred
- minimum one year experience in restaurant operations or similar
- proficient in Microsoft Office
- flexible availability for varied shifts
- ability to travel as needed
- strong communication skills
- customer service orientation
- talent development focus
- attention to operational details
- accountability and performance management skills
Job Duties
- Demonstrate core values while assisting in selecting, training, and recognizing talent
- execute performance management processes
- partner with HR to resolve employee relations issues
- monitor and train employees on all job duties
- supervise restaurant activities and customer interactions
- work flexible schedules including various day parts
- drive customer-focused culture by resolving issues and training staff
- coach and hold shifts accountable to operational procedures
- assist in scheduling and inventory management
- ensure food safety standards
- implement restaurant marketing initiatives
- analyze sales and labor to meet targets
- communicate effectively with team members and guests
- perform additional duties to maintain cleanliness and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities