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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Meal allowance
Job Description
Dish Society is a dynamic and rapidly growing restaurant brand known for its dedication to serving fresh, locally sourced food in a vibrant and welcoming atmosphere. Founded by Austinites and University of Texas alumni, Dish Society initially found widespread acclaim in Houston before expanding back to its home city of Austin. Celebrated for its commitment to sustainability, community engagement, and culinary excellence, Dish Society has garnered prestigious awards such as the Houston Press's Top 25 Restaurants and USA Today's Best Brunch in Texas. Their approach to dining, described as "fine fast casual," masterfully blends counter service with elevated food and... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant management or hospitality leadership
- ability to work flexible hours including nights, weekends and holidays
- strong interpersonal skills and ability to manage a team
- good problem-solving skills and attention to detail
- basic knowledge of health and safety regulations
- physical ability to perform job duties, including lifting up to 50 pounds
- willingness to commit to 50-60 hours per week due to peak business demands
Job Qualifications
- strong leadership and communication
- possess strong organizational and decision-making skills
- work well in fast-paced setting
- be able to work in a standing position for long periods of time
- be able to reach, bend, stoop and frequently lift up to 50 pounds
- must have the stamina to work 50 to 60 hours per week
Job Duties
- ensure that all guests feel welcome and are given responsive, friendly service at all times
- understand and enforce completely all policies, procedures, standards, specifications, guidelines and training programs
- ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
- achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
- fill in where needed to ensure guest service standards and efficient operations
- continually strive to develop your staff in all areas of managerial and professional development
- prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
- ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
- ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures
- be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
- fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests
- attend all scheduled employee meetings and bring suggestions for improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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