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Assistant General Manager - RSW International Airport Dining
Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $48,100.00 - $64,400.00
Work Schedule
Flexible
Benefits
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardere is a renowned and award-winning airport concessionaire known for its innovative approach in providing top-tier retail and dining experiences within airport environments across the United States. With an unwavering commitment to excellence, Paradies Lagardere has successfully created vibrant, diverse, and inclusive workplaces that attract passionate individuals dedicated to providing exceptional service to travelers. Their portfolio includes on-trend national brands as well as iconic local concepts that resonate with the unique culture and community of each location. As an established leader in its industry, Paradies Lagardere continuously strives to enhance the customer experience through the delivery of high-quality food,... Show More
Job Requirements
- Obtain and maintain current ServSafe Food Manager s Certification within six months of hire or promotion
- Ability to lift a minimum of 25 lbs and perform essential job functions such as standing bending reaching gripping climbing on a ladder and walking long distances
- Standing for long periods and ability to work in environments with varying temperatures
- Must agree to work various shifts determined by business needs
Job Qualifications
- 3 to 5 years of restaurant management experience preferably in coffee
- Proficient in restaurant functions such as food planning and preparation purchasing sanitation security company policies personnel management recordkeeping and report preparation
- Ability to work various shifts in a 7 day a week 365 day a year team oriented environment
- Proficiency in reading writing Microsoft Office and mathematics
- Bachelor of Science degree in hotel or restaurant management desirable but practical experience and education combination considered
Job Duties
- Maintain a professional restaurant image including cleanliness food quality and presentation standards and grooming standards
- Be a visible presence available to team members guests and airport partners
- Monitor team performance and operational systems making adjustments as necessary
- Ensure positive guest service in all areas and resolve complaints concerning food quality and service within 24 hours
- Drive top line sales and profitability
- Adapt and adjust readily to fast moving and ever changing circumstances utilizing problem solving skills and resourcefulness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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