Assistant General Manager, Restaurant R'evolution
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
Dining Discounts
educational assistance
Paid parental leave
Company paid life insurance
Short term disability insurance
long term disability insurance
employee perks
hospital indemnity
critical illness insurance
accident insurance
Job Description
Restaurant R'evolution is a premier fine dining establishment located in the vibrant heart of New Orleans. Known for its innovative cuisine and world-class hospitality, this restaurant has earned a reputation for excellence in the culinary scene of the city. It offers guests a unique dining experience that combines exceptional food quality, sophisticated ambiance, and outstanding service. The team at Restaurant R'evolution is dedicated to providing memorable experiences to guests through high standards of service, attention to detail, and a commitment to fine dining traditions.\n\nThe Assistant General Manager (AGM) role at Restaurant R'evolution is a vital leadership position aimed at supporting... Show More
Job Requirements
- Minimum of 3-5 years of leadership experience in fine dining or upscale restaurant
- Proven ability to deliver exceptional guest service and manage teams
- Strong knowledge of fine dining standards and culinary trends
- Excellent communication and organizational skills
- Ability to handle fast-paced, high-pressure environments
- Proficiency with restaurant management and POS software
- Flexibility to work evenings, weekends, holidays, and occasional mornings
- Bachelor's degree in relevant field preferred
- Louisiana Responsible Vendor's Permit required
- Ability to stand, walk, and move for extended periods
- Ability to lift and carry up to 30 pounds
Job Qualifications
- Minimum of 3-5 years of experience in a leadership role within a fine dining or upscale restaurant environment
- Proven track record of delivering exceptional guest service
- Strong knowledge of fine dining service standards, wine, and culinary trends
- Excellent communication, interpersonal, and organizational skills
- Ability to work in a fast-paced, high-pressure environment
- Proficiency in restaurant management software such as OpenTable or similar, Micros or similar POS, and Microsoft Office Suite
- Flexibility to work evenings, weekends, and holidays as required
- Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred
- Louisiana Responsible Vendor's Permit required
Job Duties
- Assist the general manager in overseeing daily restaurant operations
- Ensure every guest receives impeccable service
- Supervise, train, and mentor staff
- Manage budgets, control costs, and optimize profitability
- Uphold the restaurant's standards for food quality, presentation, and service
- Collaborate with the events team and Maitre d' to plan and execute private dining events
- Ensure compliance with all health, safety, and sanitation regulations
- Maintain strong relationships with suppliers and vendors
- Address and resolve any operational or guest-related issues
- Contribute creative ideas to enhance the guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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