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Burger Lounge

Assistant General Manager - Restaurant

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $24.50 - $26.50
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Work Schedule

Weekend Shifts
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Benefits

Instant Pay
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Free Shift Meals
Employee Discounts
Pre-tax parking
Transportation perks

Job Description

Burger Lounge is a vibrant and community-focused restaurant renowned for its commitment to great food, great vibes, and great people. Established with a mission to deliver exceptional burger experiences, Burger Lounge takes pride in using high-quality, sustainably sourced ingredients to craft mouthwatering meals that satisfy both classic and adventurous palates. As a brand, Burger Lounge champions a lively and welcoming atmosphere that not only delights guests but also fosters a positive and supportive work environment for its team members. Their restaurants are places where culinary passion meets an engaging customer experience, making each visit memorable for patrons and rewarding for... Show More

Job Requirements

  • 1+ year restaurant leadership experience
  • flexibility to work weekends, evenings, and holidays
  • Food Handlers Card or ability to obtain

Job Qualifications

  • 1+ year restaurant leadership experience
  • a natural leader-people listen when you speak
  • cool under pressure-fast-paced environments don’t faze you
  • team player-you roll up your sleeves and get the job done
  • flexibility to work weekends, evenings, and holidays
  • Food Handlers Card or ability to obtain

Job Duties

  • bring the G.O.A.L. standard to life-greet, offer, anticipate, and leave a lasting impression
  • train, coach, and inspire the team to deliver top-tier hospitality
  • work the floor-jump in as a food presenter, greeter, or expeditor when needed
  • master the menu-from allergens to special requests, you know it all
  • ensure safety, sanitation, and quality stay at the highest level
  • assist with cash handling, inventory, and cost control
  • keep the restaurant running efficiently and profitably
  • communicate with BOH & FOH teams to keep service smooth
  • help with hiring, training, and scheduling to build an all-star team
  • maintain a fun, clean, and positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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