Burger Lounge logo

Burger Lounge

Assistant General Manager - Restaurant

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $18.75 - $25.75
clock

Work Schedule

Weekend Shifts
diamond

Benefits

Instant Pay
comprehensive health coverage
401(k)
Free Shift Meals
Discounts on wellness, travel and entertainment
Pre-tax parking and transportation perks

Job Description

Burger Lounge is a renowned fast-casual restaurant chain known for its commitment to serving high-quality, sustainable burgers in a vibrant, welcoming atmosphere. Founded with a passion for great food, great vibes, and great people, Burger Lounge emphasizes not only delivering delicious meals made from responsibly sourced ingredients but also creating memorable guest experiences through exceptional hospitality. At Burger Lounge, the team thrives on maintaining a positive work environment where every staff member feels valued and motivated to contribute to the brand's mission of elevating the casual dining scene. Located at 40695 Winchester Rd in Temecula, CA, this Burger Lounge location... Show More

Job Requirements

  • 1+ year restaurant leadership experience
  • ability to work weekends, evenings, and holidays
  • food handlers card or ability to obtain

Job Qualifications

  • 1+ year restaurant leadership experience
  • natural leader with strong communication skills
  • ability to work under pressure in fast-paced environments
  • team player with a hands-on approach
  • flexibility to work weekends, evenings, and holidays
  • food handlers card or ability to obtain

Job Duties

  • Bring the G.O.A.L. standard to life: greet, offer, anticipate, and leave a lasting impression
  • Train, coach, and inspire the team to deliver top-tier hospitality
  • Work the floor, jump in as a food presenter, greeter, or expeditor when needed
  • Master the menu including allergens and special requests
  • Ensure safety, sanitation, and quality stay at the highest level
  • Assist with cash handling, inventory, and cost control
  • Keep the restaurant running efficiently and profitably
  • Communicate with BOH and FOH teams to keep service smooth
  • Help with hiring, training, and scheduling to build an all-star team
  • Maintain a fun, clean, and positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: