Burger Lounge logo

Burger Lounge

Assistant General Manager - Restaurant

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $19.35 - $21.35
clock

Work Schedule

Weekend Shifts
diamond

Benefits

Instant Pay
comprehensive health coverage
401(k)
Free Shift Meals
Discounts on wellness, travel and entertainment
Pre-tax parking and transportation perks

Job Description

Burger Lounge is a vibrant and rapidly growing restaurant brand committed to delivering great food, great vibes, and great people. Established with a passion for quality and hospitality, Burger Lounge focuses on creating a unique dining experience centered around delicious, handcrafted burgers made from sustainably sourced ingredients. Located at 279 East 17th St, Costa Mesa, CA, this location is a part of the Burger Lounge family known for its welcoming atmosphere, excellent customer service, and dedication to community values. The company thrives on innovation and values leaders who bring personality and enthusiasm to every guest interaction, making each visit memorable... Show More

Job Requirements

  • At least 1 year restaurant leadership experience
  • Natural leader
  • Cool under pressure
  • Team player
  • Flexibility to work weekends, evenings, and holidays
  • Food Handlers Card or ability to obtain

Job Qualifications

  • At least 1 year of restaurant leadership experience
  • Strong leadership and communication skills
  • Ability to work well under pressure
  • Team player with a positive attitude
  • Flexible availability including weekends, evenings, and holidays
  • Food Handlers Card or ability to obtain
  • Knowledge of hospitality and customer service standards

Job Duties

  • Bring the G.O.A.L. standard to life by greeting, offering, anticipating, and leaving a lasting impression
  • Train, coach, and inspire the team to deliver top-tier hospitality
  • Work the floor as a food presenter, greeter, or expeditor when needed
  • Master the menu including allergens and special requests
  • Ensure safety, sanitation, and quality stay at the highest level
  • Assist with cash handling, inventory, and cost control
  • Keep the restaurant running efficiently and profitably
  • Communicate with BOH and FOH teams to keep service smooth
  • Help with hiring, training, and scheduling to build an all-star team
  • Maintain a fun, clean, and positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location