Assistant General Manager | Beercode | Bradley International Airport
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $24.25
Work Schedule
Flexible
Benefits
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardere is a distinguished and award-winning airport concessionaire known for creating innovative retail and dining experiences within airports across the United States. With a strong reputation for excellence, the company operates a diverse range of nationally recognized brands and iconic local concepts, establishing itself as a key player in the airport retail industry. Paradies Lagardere is committed to fostering an inclusive and diverse work environment where passionate individuals can thrive, grow their careers, and contribute positively to the airport community and the traveling public.
The company prides itself on offering both part-time and full-time employment opportunities that immerse... Show More
The company prides itself on offering both part-time and full-time employment opportunities that immerse... Show More
Job Requirements
- 3-5 years of experience restaurant management experience
- ability to obtain and maintain current ServSafe Food Manager’s Certification within six months of hire or promotion
- ability to lift at least 25 lbs and perform job functions including standing bending reaching gripping climbing on a ladder and walking long distances
- ability to stand for long periods and work in an environment with varying temperatures
- bachelor of science degree in hotel or restaurant management desirable alternatively practical experience combined with education considered
- willingness to work various shifts in a 7/365 team oriented environment with schedule determined by business needs
- proficiency in reading writing Microsoft Office and mathematics
Job Qualifications
- 3-5 years of restaurant management experience
- obtained and maintained current ServSafe Food Manager’s Certification or ability to obtain within six months
- ability to lift a minimum of 25 lbs and perform essential job functions including standing bending reaching gripping climbing on a ladder and walking long distances
- capability to stand for long periods and work in varying temperatures
- bachelor of science degree in hotel or restaurant management desirable or combination of experience and education considered
- proficiency in food planning and preparation purchasing sanitation security company policies personnel management recordkeeping and report preparation
- proficiency in reading writing Microsoft Office and mathematics
Job Duties
- maintain a professional restaurant image including cleanliness food quality and grooming standards
- be a visible presence and available to the team guests and airport partners
- monitor team performance and operational systems and make necessary adjustments
- ensure positive guest service in all areas and resolve complaints concerning food quality and service within 24 hours
- drive top line sales and profitability
- adapt and adjust readily to fast moving and changing circumstances using problem solving skills and resourcefulness
- promote and drive an engaged workforce career development and learning
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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