Assistant General Manager of the Concourse Club, Rooftop
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid Time Off
Tuition Reimbursement
Professional Development
Teammate Assistance Fund
Energetic work environment
Job Description
Concourse Club is a distinguished rooftop bar situated atop the Element by Westin hotel in Wood-Ridge, New Jersey. Known for its year-round sky-high escape ambiance, the Concourse Club offers guests an exceptional experience highlighted by handcrafted cocktails, locally brewed beers, and inventive small plates complemented by stunning panoramic views. This distinctive rooftop lounge has quickly become a popular destination for locals and visitors alike, offering a chic atmosphere for intimate gatherings, socializing, and private catered events with a capacity of up to 100 guests. The venue marries sophisticated design with a relaxed vibe, making it ideal for both casual evenings... Show More
Job Requirements
- At least 2 years of relevant managerial experience
- Experience working in a full-service restaurant environment
- Proven promotional event experience preferred
- Strong leadership and communication skills
- Ability to manage multiple priorities effectively
- Positive attitude and team-oriented mindset
- Availability to work flexible hours including nights and weekends
Job Qualifications
- At least 2 years of experience as assistant general manager, service manager, or bar manager at a full-service restaurant with $2M+ volume
- Experience with promotional events and social catering is a plus
- Excellent communication skills with ability to build rapport
- Self-starter with collaborative team spirit
- Exceptional work ethic and engaging personality
- Ability to multi-task and stay calm under pressure
- Positive, guest-focused attitude
Job Duties
- Report directly to the restaurant general manager to elevate rooftop operations
- Lead by example, demonstrating integrity and high performance
- Collaborate with the team to deliver an exceptional guest experience
- Own shifts at the bar and rooftop ensuring optimal environment
- Manage front of house operations including human resources, operations, and marketing
- Partner with hotel management for a seamless guest experience
- Optimize staffing levels to minimize overtime
- Drive creation and execution of promotional events
- Establish and nurture local business partnerships
- Step up for additional responsibilities as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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